My ketchup in progress…
My ketchup finished!
I dig ketchup. Seriously, when I eat fries (which is not often), I do so purely as a vehicle to get more ketchup in my daily diet.
This is a new direction that I’m trying out. This piece is on the larger side and I have been working on a similar technique with produce in a much smaller size.
Stay tuned for a sneak peak on those!
In the meantime, mark your calendars for Open Studios in Brookline, this weekend!
April 30 & May 1, 11am-6pm
I’ll be in my normal location—my house!
55 White Place
Brookline, MA 02445
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